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Treatment by Turmeric


Bruises,Sprain and Wounds:

  •  Applying paste of turmeric powder with lime or water on the affected part eleminates swelling and pain in bruises.
  • Taking 1 tsp turmeric powder with hot milk is also useful.
  • Applying poultice made of gram flour,turmeric powder mixed with mustard or till oil-on the sprained portion enhances blood circulation and gives relief.
  • Dusting turmeric powder on wounds also helps.

Skin Problems:

  •  Ringworms white spots applying paste of turmeric rubbed on stone with water on affected portion is useful.
  •  Taking 1tsp turmeric powder with 1 tsp mishri or honey twice a day cures urticaria.
  •  Applying turmeric rubbed on stone with water eleminates freckless and spots.

Whooping cough:

  •  Taking 1 tsp ground reasted turmeric powder with two spoons of honey 3 or 4 times a day gives relief in cough.
  •  Taking pan with little turmeric piece in it is also useful.

Indigestion and stomach problems:

  •  Taking turmeric powder and salt n equal quantity with warm water gives instant relief in acidity.

Debility in mades:

  •  Taking 7-8 grams of raw ground turmeric and equal amount of honey with aoats milk cures debility.

Dental Problems:

  •  Rinsing the mouth with turmeric water gives instant relief.
  •  Applying and rubbing the teeth with paste of turmeric powder,salt and mustard oil strengthens the gums.
  •   massaging the aching teeth with roasted ground turmeric 41 emelinates pain and swelling.
  •  Keeping piece of roasted turmeric near the aching tooth and letting the saliva ooze out also helps.

Coryza:

  •  Inhalation of fumes of burning turmeric passed into the nostrils relieves coryza.

Poison of insext bite:

  •  Applying the mixture of turmeric powder and lime over the affected part nullifies the toxic effect.

T U R M E R I C

Turmeric (Curcuma longa, also called tumeric or kunyit in some Asian countries[1]) is a spice commonly used in curries and other South Asian cuisine. Its active ingredient is curcumin. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broth, and other foods (often as a much cheaper replacement for saffron). It makes a poor fabric dye as it is not very lightfast.Turmeric, a representative of plant genus Curcuma, is a member of the ginger family, Zingiberaceae.

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