W e l c o m e T o H e a l t h y l i f e
Foods that Heals
Treatment by Basil
treatment by Carrot
treatment by Garlic
treatment by Ginger
treatment by Lemon
treatment by Margosa
treatment by Onion
treatment by Papaya
treatment by Radish
treatment by Turmeric
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Curative treatment by Garlic
Baldness:
- Apply garlic juice on bald head and leaving it to dry 3 times a day for few weeks helps in hair growth.
Heart problem:
- Chewing 4-5 cloves of garlic given at the time of heart attack prevents heart failure and advised till medical aid is procured.
„Y Regualr eating of garlic act as a dilute agent for blood and having milk boiled in it controls assimilation of cholestrol.
High Blood pressure:
- Taking six drops of garlic juice with fresh water regularly reduces hypertension.
Hysteria:
- Inhaling hte smell of cloves of garlic near nostrils helps to recover from swooning.
Impotency:
- Keep 200gms of ground garlic with 600 gms of pure honey in sack of wheat and makeit as a paste for 21 – 31 days.
After a month take 10 gms of that paste followed by drinking luke warm milk in the early morning gives extraordinary strength and helps in curing impotency.
Malaria:
- Applicaiton of garlic juice on nails of hands and feet before fever and taking 1 teaspoon garlic juice with 1 teaspon fresh water thrice a day cures malaria.
Pains in Arms:
- fried ground garlic and sonth in ghee mixed with honey be kept in bottle,take a 10 gm of this mixed portion and drink it with milk,tea or cofee releives pain.
Pyorrhoea:
- Regularly taking 6-10 drops of garlic in 1 teaspoon honey cures pyorroea
Sneezing: - 5-7 cloves of garlic juice with hot water taken once stops frequent sneezing.
Effective antiseptic lotion:
- Mixture of garlic juice and water is the very effective antiseptic lotion for cleaning all types of wounds.
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G A R L I C
Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia.[1] Garlic has been used throughout all of recorded history for both culinary and medicinal purposes.
