W e l c o m e T o H e a l t h y l i f e
Foods that Heals
Treatment by Basil
treatment by Carrot
treatment by Garlic
treatment by Ginger
treatment by Lemon
treatment by Margosa
treatment by Onion
treatment by Papaya
treatment by Radish
treatment by Turmeric
Personality Skills
Human body Fitness
Fitness Overview
Equipment for Physical Fitness
Contact
Guest Book
Curative Treatment by Radish
Constipation:
- Taking fresh leaves of radish with kala namak cures constipation.
Fire burns:
- Apply paste of ground radish pulp on burnt portion helps in quick healing.
Foul Breath:
- Taking radish juice with mishri cures foul breath.
Hiccough:
- Chewing soft leaves of 3-4 radish cures hiccough.
Hoarse Throat:
- Taking 4-5 gm of ground seed of radish with luke worm water cures the throat problem.
- Gargle with luke worm water also greatly helps.
Jaundice:
- Take fresh radish juice with sugar or radish juice with sugarcane juice early in the morning cures jaundice.
Menstrual problems:
- Taking 2-3 gms of ground seeds of radish 3 times a day regulates and relieves pain during menses.
- Chewing fresh leaves of radish cures pimples due to lack of bleeding in menses.
Ringworm,Itching:
- Apply heated paste of radish seeds with lemon juice in affected area its help in curing it.
- Taking radish salad in meals with lemon juice sprinkled on it removes blood impurities and cures itching.
Stones:
- Taking a cup juice of radish 3 or 4 times a day and chewing its fresh leaves helps in breaking stones and thowing them out.
- Taking fresh juice of radish atleat thrice a week helps in stopping the formation of stones.
Urinary problems:
- Taking 30 – 50 gms of fresh radish juice eleminates irritaion and pain while unrinating
and also cures stranguary.
Worms:
- Taking radish juice with sendha namak and lemon juice after meals destroys worms and throw them out.
R A D I S H
The radish is a pretty root vegetable of the Brassicaceae family.The most popular part for eating is the napiform taproot, although the entire plant is edible and the tops can be used as a leaf vegetable.
The skin comes in a variety of colours. Most commonly known is the round, red-skinned variety. Other varieties may have a pink, white or grey-black skin. A large, round yellow-skinned variety has a subtle taste of lemon.
Nutrients in Radish
I want visitors to sign my guestbook or questions about my site, my business, or my site's topic.
pls feel free to mail regarding food treatments.
